From wedding receptions in the Halse Pavilion through to private lunches in the Pyne Room, Warwick School offers a variety of venues for you to enjoy the delights of our catering team. Working with fresh local ingredients, our team of highly-trained chefs take great pride in creating both traditional and contemporary home cooked dishes to suit all tastes.
It is important the catering is right for your event, so we will always sit down with you to discuss what is right for your guests. We have a variety of menu examples, but these are produced purely as a guide and can be swapped and changed to suit your event.
Unfortunately in today’s world many people suffer from food intolerances or allergies and sometimes suffer when correct arrangements are not made. Here at Warwick School, every guest is important to us and special arrangements are always made for those who require a different menu.
Please contact the Venues & Events team on 01926 735410 to discuss your requirements.
Herb rolled tuna carpaccio Blade of beef bourguignon Pear, chestnut and chocolate pavlova